Level 4
MODULE LISTING
Food and beverage operations
Food safety and hygiene
Hospitality and hotel housekeeping
Customer service
Front office operations
Accounting and cost control
Global tourism and hospitality
Marketing
Employee engagement
Training and CPD
The assignment unit titles for the level 4 course are:
- Sustainability in tourism and hospitality management
 - Operations management in tourism and resort operations
 - Management of visitor attractions
 - Employability and development in the hospitality industry
 
More information about the units can be found here https://qualifi.net/qualifi-level-4-diploma-in-hospitality-and-tourism-management/